Cirutindilo the ground, especially when we use the dishes. Chilli, sweet chips, pulka, capati, flour vadestuntaru many snacks. But, just as the ground say that excessive consumption of health fitness. The original purpose flour comes from where? In general standpoint, from wheat, wheat flour, corn starch from corn, Oats comes from the ragipindi. But what comes out of the ground flour? Ever considered? All purpose flour to the dough comes ... it is no effect on our health alone is kkasari.
Ajodikarbonamaid of wheat flour from the mill is well polished, chlorine gas, benjoyal peroxide, a chemical used to whiten. Maidapindi we use the same. Benjayil peroxide consumption in China, European countries banned. Allaksan grounds is a toxic chemical. Mettaganu flour touched the ground, is to see the tellaganu.
Maidapindini mostly used for baking in South India. Some post offices for binding covers, movie posters on the walls maidapindini also be used for binding. And, like all purpose flour batter rava Dosa, parota, napkin roti, Cakes, Kazaa, pudding, candy, etc. Jalebi, blisters, bread pudding, etc. can be produced. There are many side effects of the damage caused to our health. Due to the use of regular flour or all purpose flour diabetes, heart disease, coming, as the side effects caused by the formation of kidney stones, doctors said.
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