Diwali begins in Konkan and Goa on the day of Naraka Chaturdashi. The houses are cleaned and decorated with kandeel(known as Akashdivo in Konkani), lamps, mango leaves, and marigold flowers. The utensils are made to shine, filled with water, and decorated for the holy bath the following morning.
On the eve of Naraka Charurdashi, paper-made effigies of Narakasura, filled with grass and firecrackers symbolizing evil, are made. These effigies are burnt at around four o'clock in the morning. Firecrackers are burst, and people return home to take a scented oil bath. Lamps are lit in a line.
The women of the house perform aarti of the men, gifts are exchanged, a bitter berry called kareet is crushed under the feet in token of killing Narkasur, symbolising evil and removal of ignorance. Different varieties of Poha and sweets are made and eaten with family and friends.Festivities continue till Tulsi Vivah and lamps are lit every evening. Celebrations include Lakshmi puja on the Diwali day, Krishna puja or Govardhan puja and cattle worship on Balipratipada day, Bhaubeej, and Tulsi vivah.
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