Preparations for Diwali start before the festival with people preparing sweets and savory snacks collectively called 'Faral'. The snacks include Chakali, Laddu, Karanji, Chiwada and other festive foods.
In Maharashtra, Diwali starts from Vasubaras which is the 12th day of the 2nd half of the Marathi month Ashvin. This day is celebrated by performing an Aarti of the cow and its calf – which is a symbol of love between mother and her baby.
Homes, such as above, and buildings are decorated with festive lights for Diwali.
This is followed by Naraka Chaturdashi. On this day people get up early in the morning and take their bath before sunrise while stars are still visible. Bathing is an elaborate process on this day with abundant use of utnas, oils and perfumes, and is preceded by an Aarti.
The day after Naraka Chaturdashi comes Lakshmi-pooja. It occurs on Amavasya i.e. no moon day. The dark night is illuminated by lamps and at dusk firecrackers are burst. New account books are opened after a pooja. Generally the traders do not make any payments on that day to preserve Lakshmi in home. In every household, cash, jewellery and an idol of the goddess Lakshmi is worshipped. Friends, neighbours and relatives are invited over and celebrations are in full swing.
Bali Pratipada is the 1st day of Kartik in the Hindu calendar. It marks the start of Hindu financial year. It is a special day for Husband and wife. The wife puts tilak on her husbands forehead and he gives her an expensive gift. In recent times there is a growing trend of organising a cultural event called Diwali Padwa early in the morning.
Bhau-beej – it is the time when the bond of love between a brother and sister is further strengthened. The sister asks God for her brother's(s') long and successful life while she receives presents from her beloved brothers. .
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